Perhaps the question should be who made pie? Art of the Pie by pie-guru Kate McDermott is this month’s Big Library Read (March 16-30) on OverDrive, and quite frankly who doesn’t like pie? We can all take this Pie together right now – the Big Library Read means library customers around the world can simultaneously borrow an eBook.
I personally love a good pie and also appreciate Kate’s rules of pie making and life:
- Keep everything chilled especially yourself
- Keep your Boundaries
This book is American so we are talking sweet – apple pie, pumpkin pie and pecan pie and many more. We have pastry options including gluten free, vegan and no-bake and even tips for high altitude pie making.
What, no steak and cheese? Never fear there is a section on Meat Pies where you pick your own seasoning. Other international classics such as shepherd’s pie and English pork pie get a mention too.
Kate McDermott has taught the time-honoured craft of pie-making to thousands of people. Her pies have been featured in USA Today, The New York Times, The Boston Globe, Real Simple, Oprah.com, NPR and more. In the Art of the Pie she shares her secrets to great crusts, fabulous fillings, and to living a good life. Kate provides dozens of recipes for all the pie combinations you can dream up with hints and tricks helpful to even the most experienced pie baker.
Check out Art of the Pie and remember always blow on the pie!
Find Art of the Pie in our collection.
More about the Big Library Read
Big Library Read is an international reading program that connects millions of readers around the world simultaneously with an eBook, using Overdrive one of our eBook platforms. Discussions about the cookbook, recipes and more can be found on BigLibraryRead.com. The free program runs for two weeks from March 16 to 30 2017 and to get started reading, all that is needed is a Christchurch City Libraries card and PIN/password