The Art of Winnie-the-Pooh: How E.H. Shepard Illustrated an Icon. By James Campbell
The collaboration between the writer A.A Milne and illustrator E.H. Shepard was unheard of at the time, and led to an iconic series of books where story and illustration became synonymous with our enjoyment of Pooh, Piglet, Christopher Robin, Eeyore, Tigger, Rabbit, owl, Kanga and Roo. This is a lovely book of whimsy and memory, including examples of how the illustrations developed, descriptions of the life and family of Shepard and his relationship with A.A. Milne.
Bothies were originally built as rudimentary accommodation for bachelor farm workers, and the vast majority of them were abandoned but have now been renovated by the Scottish Bothies Association. They are randomly found across Scotland, are free, and often nowhere near attractions or national parks, however the nature of their existence and local make them an attraction in themselves. These are not luxury 5 star huts, they are basic…”the two low benches can be edged towards the hearth, but there is a strange absence of chairs”. “Not available during stag stalking”. “No stove or fireplace” or “bring your own fuel”. The views, landscape and the sheer out-of-the-way nature of these places however make up for the lack of home comforts. Detailed descriptions of how to find them are included along with beautiful photographs of the hut and surrounding areas.
At Home with Dogs and Their Designers: Sharing a stylish life by Susanna Stalk
Coal, a yellow Labrador retriever is owned by Interior Designer Jeffrey Alan Marks.
“Coal travels with me a great deal, so her things are held in a navy leather tote bag that matches not only the car but also the navy leash I designed for her”
The dogs in this books live a charmed life, surrounded by opulent furniture, luxurious soft coverings and well clad owners. They generally tone in well with surroundings and exude a certain smugness as they lounge beside their owners. If you have a love of dogs and good interior design then this book will certainly not disappoint.
The author puts herself somewhere between the age of 80 and 100, so death is not an abstract idea, but she stresses that this is not a sad book. Certainly clearing away all that clutter accumulated over a long life, alongside making decisions about the precious to alleviate family arguments, and perhaps dealing with things that you would rather people didn’t pore over after your demise is not a bad idea. These are all practical suggestions, but this odd little book is as much about ideas on how to declutter as a memory of a life well lived.
In complete contrast to decluttering is an ode to the past, a collection of beautiful objects with memories attached, this little book is a celebration of the everyday. It is a mixture of history and art with beautifully painted renditions of old china and ceramics that the author remembers from her childhood, alongside family stories and interesting detail about some of the history behind these beloved pieces.
This is a book that celebrates the food of nineteenth century England and includes many of the dishes described in the books of Charles Dickens, including recipes and detail about the history of the time. Pete Evans of Paleo fame would no doubt enjoy Bone Marrow pudding, (apparently Queen Victoria had bone marrow every day so he is in good company), however French plums appealed more to me, alongside a good Leicestershire pork pie featured in Great Expectations. Many of the recipes are surprisingly appealing and are made even more interesting with a good dash of history and an even measure of literature.