Chefs on show – Think Library!

CoverLost for an idea for dinner? Richard Till has the answer.

Till, along with fellow Cantabrians Brett McGregor and Jo Seagar, will get you in the mood for Show Week when they appear at Keri Woodham’s Books and Bubbles on Sunday.

If you fancy yourself as a bit of a foodie then there’ll also be cooking demonstrations at this year’s Canterbury A&P Show.

If you want to cut to the chase and just get the recipes, think library and grab a bundle of recipe books or  try our chef and recipe website listings.

Pineapple Lumps 101 – can you pass the true Cantabrian test?

Cover“Blog on ‘Canterbury’ in under 100 words,” they said. My heart plummeted – how could I, a wordy immigrant,  hope to achieve that?

But before I could call myself a Cantab,  first I had to come to terms with being a Kiwi. I bonded by doing  all the right things: I barbied, bought an Edmonds cookery book, watched rugby at Jade Stadium (the Sharks won – Yeah, right!)

But the Pineapple Lumps advertisement  finally did the trick. One viewing and I knew – I could come to love this place.
Recommended viewing:
Assignment 1: What’s the quirkiest thing about Christchurch/Canterbury for you?