Culinary delights from 1917

Everything old is new again. Or so it would seem with lots of things getting a 21st century revival including sustainability, reducing food-waste, hand-made, and foraging wild foods (not that any of these things had ever really gone away).

So maybe now is the time to grab your aprons and revisit some recipes from the past.

Early last century The Press published a column with the delightful title Women’s Corner – where all matters for insertion were to be sent to the Lady Editor for consideration. While other pages of the newspaper were filled with stories of the War this column provided readers with news of weddings, who’s wearing what, who is visiting whom in the district, some news and anecdotes from overseas, and sometimes a recipe of the day.

And what recipes they are, a seemingly never ending array of pies, puddings, fritters and rissoles! Light on instruction – I think everyone just knew how to make pastry – the recipes offered us such delights as Orange Roly-Poly, Banana Pie, Rice and Meat Rissoles, and Russian Pie.

On the cooking radar around this time of year in 1917 were Baked cheese and potato cake, apple fritters, cheese pudding, Rabbit and Macaroni pie, date pudding and this recipe.

WOMEN'S CORNER. Press, 29 June 1917
WOMEN’S CORNER., Press, Volume LIII, Issue 15940, 29 June 1917 , CC BY-NC-SA 3.0 NZ

I’m not sure how easy it will be to source the ‘pollard’ – a byproduct of flour milling – or what else I could use it for since the only other pollard based recipe I came across was ‘Phosphorized Pollard for Poisoning Rabbits’ from the Bay of Plenty Times.

If you don’t find any of these 1917 recipes tempting you can find other culinary delights from New Zealand in our catalogue including Ladies, a plate.

Or borrow one of our many food related magazines.

Taste   Dish   Recipes + New Zealand   Delicious

And check out our New Zealand Cuisine Booklist for more titles. Bon appétit !

Follow our tweets from @100chch to discover life and events 100 years ago in Christchurch and Canterbury.

100 years ago today: Sign of the Kiwi opens

In June 1917, the new tea house at the summit of Dyer’s Pass was officially opened.

“The new house at Dyer’s Pass, now half an hour’s walk from the tram terminus, appears destined to be known just as the Rest House, although in some quarters it is called the Toll House. It is a tea house unique in New Zealand.” (Star, 9 June 1917)

The building, designed by Samuel Hurst Seager, was described in the Star as “An inviting flight of red stone steps leads to the entrance, an open porch, with big plate-glass windows at each end. Across the porch is a deep jarrah beam, bearing the quaint carved inscription:-”

Jog on, jog on, the footpath way,
And merrily hent the stile-a,
A merry heart goes all the day,
Your sad tires in a mile-a

The Sign Of The Kiwi   A Car And Excursionists In Front Of The Sign Of The Kiwi, Dyers Pass, Summit Road, Christchurch   Interior, Sign Of The Kiwi   Toll Gate And Lantern, Sign Of The Kiwi   Serenity & Shadow   Plinth Of The Sign Of The Kiwi, Dyers Pass, Port Hills, Christchurch

The Sign of the Kiwi, as it would later be known, was the third of four rest-houses that had been envisaged by Harry Ell as part of the Summit Road Scenic Reserve scheme. Unlike the other rest-houses, the Sign of the Kiwi, was planned to include a toll-house with the collected tolls going towards the construction of the remainder of the road. The Kiwi also provided tearooms, which Harry’s wife, Ada, took over managing in 1920. The collection of tolls and the management of the tearoom attracted some controversy and Harry would often write to the local papers letting his feelings be known about this subject.

In the 1940s the building was closed by the Department of Lands and Survey with responsibility for it being handed over to the Christchurch City Council after 1948. The building was then used as a custodian’s house and modified so that the only public access was to the porch. In 1989 the council began restoration of the Sign of the Kiwi to its original state and it was opened again as a refreshment and information centre.

The building was damaged in the 2011 Christchurch earthquake but after undergoing repairs it was reopened in January 2017.

Read more about the Sign of the Kiwi, Harry Ell and the Summit Road.

Follow our tweets from @100chch to discover life and events 100 years ago in Christchurch and Canterbury.