I just love it when the library gods smile at me by sending me the right book just at the right time! I have been lamenting to myself for a while about the arduousness of baking for midweek work meetings. I love to bake—and more importantly, I love to eat good home baking—but sadly, I am not Wonder Woman, and often the thought of whipping up a batch of cookies or a cake in the evening after work is just too much.
Here it was, the answer to all my baking dilemmas! What could be easier than making several batches of cookies at once in the weekend, and then pulling them out of the freezer to bake when needed? Sounds as easy as falling off a log, and a whole lot more delicious! I couldn’t wait to try the recipes! The first one I tried was Sugar and Spice Snickerdoodles, and they went down so well at work that everyone is clamouring for the recipe!
Next up, I tried the Ginger, Ginger Cookies. The photo looked just like the yummy Gingersnaps that my family loves, but I hardly ever make, because rolling all those little balls of cookie dough takes soooo darned long! As I mixed, I was sure I had a complete failure on my hands. Could this sticky, squishy mess possibly be rolled into a sausage and sliced up?? But amazingly, they worked! The cookie sausages where certainly floppier than I expected, but because they were sliced up when still partially frozen, they worked just fine. The Beecrafty family were very disappointed when I said they were for work—but then I left the cake-tin on the bench when I left, and they got to eat them after all! (My team mates were not as happy as my family were!)
Last weekend, I decided to try the Double-Spiral Cinnamon Crisps that Miss Missy had been begging me to make for our Movie Night treat. I don’t have a cake mixer, which all the recipes claim to need, but so far my hand mixer and a wooden spoon had worked pretty well. Of course, a hand mixer is not a good tool for cutting butter into flour. If you try this, you are likely to send clouds of flour all over the place. A food processor is a much better option. I already knew that, of course, but it didn’t stop me giving it a go with the beater anyway. Yeah. It doesn’t work. But luckily I do have a food processor, and that worked a treat on these delicious treats! Next time I make them, I think I’ll do a double batch, they were so good!
I think I’ll try the Squared-Off Lemon Shortbread next. Or maybe the Chocolate-Dipped Oatmeal Cookie Ice Cream Sandwiches. Or Vanilla Cookies with Fudge Filling. Or…
What Happened to Lizzie Lovett? A mystery that Christchurch City Libraries borrowers can unravel by participating in the world’s largest global eBook reading club Big Library Readfrom OverDrive.
Chelsea Sedoti’s debut young adult novel, The Hundred Lies of LizzieLovett, has been selected as the featured title for millions of readers around the world to read at the same time beginning Thursday, October 12 and concluding October 26. This title is also available as an eAudiobook.
Popular girl Lizzie Lovett’s disappearance is the only fascinating mystery her sleepy town has ever had.
Hawthorn has her own theory about Lizzie’s disappearance. And what better way to collect evidence than to immerse herself in Lizzie’s life? Like getting a job at the diner where Lizzie worked and hanging out with Lizzie’s boyfriend. After all, it’s not as if he killed her – or did he?
Told with a unique voice that is both hilarious and heart-wrenching, Hawthorn’s quest for proof may uncover the greatest truth is within herself.
It’s that time of year again – when we celebrate Women in Science! Today (Tuesday 10 October 2017 ) is Ada Lovelace Day. Its aim is to celebrate women in science, technology, engineering and maths.
This year I’m featuring pioneers of science in New Zealand. From the nation’s very beginnings, these women classified and preserved our unique flora and fauna, made incredible discoveries, and improved the health and wellbeing of future New Zealanders.
“…it is to be regretted that, despite the fact that Man cannot replace them, the appalling destruction of our unique native birds and forest continues to this day.”
(from New Zealand Scientists : Pioneer Women: Ellen Blackwell (1864-1952) : Pérrine Moncrieff (1893-1979) : Muriel Bell (1898-1974) : Betty Batham (1917-1974) : Trends in their life and science. 1989: Women Into Science Education. Perrine Moncreiff, p.2.)
Moncrieff wrote articles on bird migration, protection, the endangered South Island Robin, and reaction of animals to the Murchison Earthquake (1929).
In 1974 Pérrine was awarded the Order of Oranje-Nassau by the Netherlands. Abel Tasman, who first discovered New Zealand, was from Holland, and the Dutch had sponsored the park. In 1975 she was honoured as Commander of the British Empire, but sadly she wasn’t recognised by the scientific community.
Ellen Blackwell lived in New Zealand long enough to collaborate with Robert Laing on the book; Plants of New Zealand. She travelled the country with Robert and her brother Frank, researching and photographing native plants, later writing a large part of the text for their book.
As well as describing the pine, palm and lily families of New Zealand flora, Blackwell’s readable style included snippets of local culture and legend:
“The reader was given advice on the preparation of the bracken rhizome for eating, the suitability of matai wood for ballroom floors, how to use nikau palm in the construction of huts and supplejack for ropes and baskets.” (Ibid. Ellen Blackwell p.3.)
Plants of New Zealand refuted some previously held ideas on the Lancewood species as well as the nature of mangroves. She identified that their ‘shoots’ were actually aerial roots.
Ellen’s large part in the creation of the book was largely ignored and although some went in to bat for her, she was uncomfortable with publicity and distanced herself from the controversy.
Muriel Bell, born in Murchison, is known for starting the programme for Free Milk in Schools in 1937.
Muriel studied medicine at Otago University and stayed on to research human metabolism, gaining a doctorate in 1928. She became a lecturer there in 1935. In 1940 she was appointed Director of the Medical Research Council’s Nutrition Research Department, and Nutritionist to the Department of Health.
During World War Two, when there were food shortages, Muriel consulted on diet and low cost meals. She found a source of Vitamin D in fish oil, and devised a rosehip syrup to supplement Vitamin C for children.
Muriel also discovered, when implementing the free milk in schools programme, that exposure to the sun destroyed vitamin C and riboflavin (vitamin B2) in milk. Covered trucks were then used to deliver it. She discovered that iodine is linked to healthy thyroid function, and that it isn’t present in New Zealand soil. So she introduced iodised salt.
She found a link between fluorine and healthy teeth, campaigning for it to be added to tap water, and researched links between cholesterol and heart disease.
Elizabeth Batham was born in Dunedin. Interested in the sea and its biology from childhood, she was an accomplished artist and photographer at school. She studied plankton and sea life in Otago Harbour for a Bachelor of Science in botany and zoology at Otago University.
After gaining a Ph.D on sea anemones at Cambridge in England, Batham took up the first role of Director at the Portobello Marine Biological Station in Otago, turning it into the highly respected research facility it is today; offering international study and courses for school students.
In 1962 Elizabeth was made one of only five female Fellows of The Royal Society of New Zealand. She was so dedicated that she would row to work when the ferry wasn’t working, and would dive for so long she often ran out of air.
Politics, administration and a male team of scientists, threatened by a female boss, made it difficult for Batham to manage the growing facility at Portobello. In 1974 she left to study at Victoria University of Wellington.
Joan Wiffen is my hero. In 1975 she found New Zealand’s first ever dinosaur bone.
Like many of us, Joan fossicked for shells and ammonites in sea cliffs as a child. After taking geology night classes Joan learned that the geology of north west Hawke’s Bay made it possible to find reptile bones, although no one had found any. Yet.
Joan concentrated her searches around the Mangahoua Stream northwest of Napier. Her first major find was a vertebra from a theropod – a carnivorous dinosaur that walked on its hind legs 65 million years ago.
Buried in sandstone rocks in treacherous cold water, were dinosaur fossils from both carnivores and herbivores.
Joan found more theropods, a sauropod (a titanosaur : a huge, herbivorous long necked dinosaur), a hypsilophodont (a small bi-ped), an ankylosaur (like an armadillo), an aquatic, air breathing mosasaur, plesiosaurs (like the loch ness monster) and a flying pterosaur.
Joan Wiffen was awarded a Commander of the British Empire, the Science and Technology Bronze Medal and and Honorary DSc from Massey University in 1994. In 1995 she was honoured with Commander of the Order of the British Empire. In 2004, she was awarded the Morris Skinner Award from the Society of Vertebrate Paleontology.
She continued dinosaur hunting until her death at the age of 87.