Even in my former life I was working class

51IM6lHhFLL._SY344_BO1,204,203,200_When I was younger I had the privilege of living in London for a couple of years. Like most people on their OE, I visited all the historic sites I could get my hands on including Warwick Castle. Warwick Castle is a medieval castle that has undergone massive restoration to give the visitor a real feel for a thousand years of English history. Entering into the medieval kitchen I can remember being hit with a very strong sense of déjà vu. This medieval kitchen felt very familiar to me with the strong smells of the herbs, rushes on the floor and seething cauldrons, open fires and hanging livestock. I didn’t have the same sensation when I went upstairs into the Lord and Lady’s living area! It would appear I have been scrambling for a living for longer than what I can even remember which is rather depressing. It may though explain my interest in history.

One of the best books that I have read in a long time has been Ian Mortimer’s The Time Traveller’s Guide to Medieval England. It reads like a Lonely Planet Travel Guide except the place you are visiting isn’t on any current map instead it is a time. It will tell you about who you will meet in Medieval England, what they will wear and where you can stay and expect to eat. For a start, green vegetables are considered poisonous and potatoes have yet to be discovered. If you are staying overnight anywhere it is also considered good manners to hand over your sword until you leave. I already have a hold on Ian Mortimer’s The Time Traveller’s Guide to Elizabethan England.

Eating books – The Edible Book Competition at CPIT

Yesterday I got to judge my first literary prize. And eat the winner.  My fellow judges were a wise and witty crew –  Emily Spink – reporter at The Press, Sheila McBreen-Kerr of CPIT, and Joe Bennett – writer and columnist.

See our photos of the edible books.

We were mightily impressed with the entries.  Ingenious, humourous, adorable, creepy – they had it all. We browsed, and cogitated.  And here’s what we decided:

Best interpretation of a book: 50 shades of Grey, made by Sarah Chin
CPIT Edible Book Competition

This was my category to choose a winner for. 50 shades of grey cupcakes was a thing of beauty, each cupcake a different shade of grey, with a hint of manacles to subtly allude to the book’s naughtiness. It was also quite cool to be able to bestow a literary prize on E.L. James who I account a woman of taste.

Other winners:

Most delectable: The hollow Chocolate Bunnies of the Apocalypse – Julie Humby
CPIT Edible Book Competition

Most Imaginative: Frankenstein – Kiri Te Wake
CPIT Edible Book Competition

Check out his sewn up mouth!
CPIT Edible Book Competition

Funniest: The Tale of Peter Rabbit – Kiri Te Wake
CPIT Edible Book Competition

Best in Show: Sconehenge – Hugh Wall
CPIT Edible Book Competition

Everyone who came along got to vote too, and the People’s Choice was the seasonally appropriate and stunning Hollow Chocolate Bunnies of the Apocalypse (yes, there is such a book – it is by Robert Rankin who I had the good fortune to meet at an Armageddon a few years ago).

Armageddon 2010

See our photos.

Thanks to:

  • The super clever entrants,
  • CPIT Library and the Food & Hospitality Department
  • Sponsors: Academy Books, Southern Hospitality.

Read CPIT’s blog post on the event.