T. J. Watters: 1902

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This factory is in Cashel-street, next the Bank of Australasia, and has been established about eight years. Previously Mr. Watters had been employed for twenty-one years in one foundry in Cornwall, England …  Among the cooking ranges which he has made are one twelve-feet range for the White Hart Hotel, one ten-feet for the Empire Hotel, one for Lancaster Park Hotel ten feet long, one nine feet long for Barrett’s Hotel, one eight-feet range for the Convent, one eight-feet range for the Clarendon Hotel, one six-feet range for the Star Hotel (Addington), one large one for Mr. Postlethwaite at Geraldine, one five-feet-six range for the Railway Hotel, one large one for Mr. Beetham (Napier), and one ten-feet range for Coker’s Commercial Hotel, Christchurch. Besides this last work he fitted up for Mr. Coker the hot and cold water apparatus for baths and household purposes running all through the hotel. He makes portable ranges from 3-feet upwards. At the International Exhibition of 1882 he was awarded a gold medal for design, workmanship and cheapness …

T.J. Watters’ Range Manufactory Illustrated Guide to Christchurch and Neighbourhood, M. Mosley, 1885. (NZETC)
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We have digitised a rather splendid 1902 publication Tourists’ guide to Canterbury.

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