How can sitting all day listening to other people talk be so tiring? Two more sessions at the end of the day, and I was in need of something to perk me up a bit. The Lauraine Jacobs session entitled Everlasting Feast – the title of her new book, unfortunately didn’t quite do the trick. Perhaps it was because her interviewer Graeme Beattie had suffered an accident and couldn’t be there, so everyone was thrown a bit, or maybe it’s because I was feeling a bit jaded about cooking, endless hours of watching My Kitchen Rules had taken its toll! I only had myself to blame.
Lauraine’s interviewer Nicola Leggett was also her publisher and was reluctant for Lauraine to go into too many details about stories from the book, she thought that it would be much better if we went out and got a copy for ourselves – not surprisingly! I found this to be a shame, if I had heard more about the stories and recipes it would have probably enabled me to feel a bit more enthusiastic, what we did hear however assured me that it is jam-packed with wonderful tales of Lauraine’s life, the people she has met, Julia Child being one of them – the characters, events and of course food that she has enjoyed.
I did pick up a few tips. There is butter and then there is BUTTER apparently and it should be kept in tin foil, and if not used at once then freeze it. Bakers and cooks don’t usually converge – you are generally one or the other, Lauraine always has smoked salmon, eggs and a great piece of cheese in her fridge, her favourite ingredients are lemons, butter, salt, and herbs. Eclairs could well be the next big thing, cup cakes are definitely out!