Last year I bought tomatoes (because the yield off our own plants was so pathetic) and got preserving. I’m not much of a jam maker but I did find some good easy recipes that lasted us through the winter months.
My Tomato Chilli Jam was a particular success thanks to Annabel Langbein. I noticed there’s a similar recipe in this month’s NZ Gardener magazine. I also made curried tomato sauce a la Alison Holst and this year I’m going to have a go at pizza sauce topping.
Has anyone got a good recipe?