This library’s recent promotion involving that great Kiwi icon, the Edmonds Cookery Book, has provided a fascinating insight into social and family history, but there is another iconic guidebook that has been far more important to me personally. Let me sing the praises of Yates Garden Guide.
Like Edmonds Cookery Book, Yates Garden Guide sprang from a commercial imperative, to create a demand for the company’s product, and like Edmonds transcended mere commerce to become a basic reference guide found in many homes. My own old, battered copy of the Guide was bought in 1965 by my dad, when we moved from a mostly tarmacked backyard in Lyttelton to a quarter-acre section in Spreydon (there were houses on these properties but I always felt that the gardens were more important). Mum and Dad had migrated from London in 1958, and knew very little about gardening, so a straightforward guide to New Zealand conditions was needed.
Step back in time to 1965. The gardening world was different then. The Guide sang the praises of DDT and artificial fertilisers. DDT and its component dieldrin wiped out everything, in a hygienic, efficient and cost-effective way, especially when applied via “convenient plastic squeeze dispersing bottles”. And why use smelly, bulky natural manures when you could apply a clean, white powder and get better results?