You’re not imagining it. Cupcakes ARE the treat du jour. Ever since Carrie and the gals munched on beautifully iced drops of spongey goodness in Sex and the city, the rise of the cupcake as a teatime supremo has been set in frosting.
The cupcake phenom started in New York, and it’s slowly made its way around the world, advancing like a mini-cake “icing age” and spawning many a brightly coloured, gorgeous illustrated cookbook. Look, you know that something’s a fully fledged craze when things start “specialising”. With titles like Vegan cupcakes take over the world : 75 dairy-free recipes for cupcakes that rule hitting the shelves it’s pretty safe to say that the reign of the cupcake is far from over. They’re just so darn pretty!
Other pastel coloured homages to the art of the cupcake that you might also find enticing are –
But don’t worry, if the idea of donning a pinny and getting all fiddly with paper cups and icing seems like too much hard work, you’ll find that Christchurch is now home to not one, but two specialty purveyors of cupcakes, in the form of The Cupcake Parlour, and The Cupcake Collection so there really is no need to get to get your hands dirty, or sticky for that matter…